Description
Characteristics: It is a cured salami with a smooth and balanced flavour. Ideal to accompany semi-hard cheeses. Rosette de Lyon is the most famous salami from the Lyon area .
Flavor: Smooth and sweet.
Region: Santa Fe.
Maturation: 30 days.
Cut: Cut into diagonal slices with a knife.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in silicone paper.