About Us
Owner of his own style, with Italian roots and passionate about culture
gastronomic, he inherited the trade from his father Remo and his grandfather Don Remo;
Pioneer and benchmark of quality cheeses in Argentina for more than 60 years
of experience in the country.
“When I was 16, when I left school, I went straight to work at the market
Oath, like a great adventure. There I learned little by little to cut cheeses,
differentiate them, detect their aromas, interpret their texture, colors and
flavors that I carry in my DNA,” says Santiago, who learned the trade that
Over the years it would become his great passion.
Although he began his university studies in the bachelor's degree course in
marketing, the vocation for gastronomy was his great inspiration for
continue the family legacy.
Santi Valenti, third generation
of master cheese refiners.
With 22 years of experience in the field, and great talent in his hands,
Santi is an entrepreneur, detail-oriented and tireless when it comes to expressing his art in
one of their cheese or cold cuts trays. Always with the aim of
enhance the characteristics of each product thanks to a maturation
appropriate that only his hands with “soul” know how to achieve.
“Travel the world, to continue training and learning more and more
more about the tuner's trade nourished me and has been the great motivation for
to reaffirm that I was on the right path. To be able to transmit my
knowledge and passion for the world of cheeses, a product that forms part
part of my roots“.
gastronomic, he inherited the trade from his father Remo and his grandfather Don Remo;
Pioneer and benchmark of quality cheeses in Argentina for more than 60 years
of experience in the country.
“When I was 16, when I left school, I went straight to work at the market
Oath, like a great adventure. There I learned little by little to cut cheeses,
differentiate them, detect their aromas, interpret their texture, colors and
flavors that I carry in my DNA,” says Santiago, who learned the trade that
Over the years it would become his great passion.
Although he began his university studies in the bachelor's degree course in
marketing, the vocation for gastronomy was his great inspiration for
continue the family legacy.
Santi Valenti, third generation
of master cheese refiners.
With 22 years of experience in the field, and great talent in his hands,
Santi is an entrepreneur, detail-oriented and tireless when it comes to expressing his art in
one of their cheese or cold cuts trays. Always with the aim of
enhance the characteristics of each product thanks to a maturation
appropriate that only his hands with “soul” know how to achieve.
“Travel the world, to continue training and learning more and more
more about the tuner's trade nourished me and has been the great motivation for
to reaffirm that I was on the right path. To be able to transmit my
knowledge and passion for the world of cheeses, a product that forms part
part of my roots“.
