Description
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Chacarero Salami:
Characteristics: This is a coarsely chopped sausage of a bright dark red colour that has a regular appearance, firm to the touch but with a certain elasticity. In addition, it stands out for being a salami with an intense aroma and contains black peppercorns.
Flavor: Spicy, low in salt and slightly peppery.
Fontina Mild:
Characteristics: Semi-hard, elastic dough with small characteristic eyes. Can be used as a cheese for a soft fondue.
Flavor: Fresh and fragrant, slightly sweet in taste.