Description
Dijon is a French city, 315 km SE of Paris, known for its vineyards and especially for its mustards. Unlike the well-known “mustard-based dressings”, Dijon mustards contain no starch or starch equivalents, being made only from yellow and brown seeds, vinegar, wine, spices, a little salt and sugar.
The mustard plant, with yellow flowers, belongs to the cruciferous family, and is about 1.2 to 1.5 metres tall. Its pods, seed pods or siliques contain 5 to 8 seeds. Its yield per hectare ranges from 1200 to 1800 kg and its sowing-harvest cycle is the same as that of wheat.
INGREDIENTS:
Water, yellow and brown mustard seeds, white wine vinegar, Chardonnay fine wine, sugar, sea salt, turmeric and spices (garlic, coriander, paprika, ginger, cinnamon, nutmeg, fenugreek, kummel, cardamom, white pepper, dill and cloves).