Description
Dijon is a French city, 315 km SE of Paris, known for its vineyards and especially for its mustards. Unlike the well-known “mustard-based dressings”, Dijon mustards contain no starch or starch equivalents, being made only from yellow and brown seeds, vinegar, wine, spices, a little salt and sugar.
The mustard plant, with yellow flowers, belongs to the cruciferous family, and is about 1.2 to 1.5 metres tall. Its pods, seed pods or siliques contain 5 to 8 seeds. Its yield per hectare ranges from 1200 to 1800 kg and its sowing-harvest cycle is the same as that of wheat.
INGREDIENTS:
water, brown mustard seeds, white wine vinegar, Chardonnay fine wine, sea salt and sugar.