Description
1613 DANBO DANISH TYPE 350g
Characteristics: Semi-hard, uniform and smooth cheese.
Flavor: With a semi-intense and creamy flavor, as it matures its flavor intensifies, adding notes of walnut and hazelnuts.
Texture: Rough surface shell, its mass is pasty and buttery to the palate.
Region: Province of Buenos Aires.
Maturation: 90 days in our cellar at 4°.
Pairing: Light red wines, fruity, buttery whites... Extra Brut category sparkling wine.
Cut: In thin 3mm slices.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.