Description
Characteristics: Semi-hard cheese, seasoned with oregano and basil, with a small shape and rough texture.
Taste: Intense and pasty. Strong aroma of aromatic herbs.
Texture: Pressed paste, aged for at least 60 days. Its rind is semi-hard and pale yellow in colour. The texture is of low elasticity, with a buttery and usually pasty feel.
Region: Tandil, Province of Buenos Aires.
Maturation: 60 days in our cellars.
Pairing: A floral Malbec is a good ally. Merlot is also a good companion for this condiment.
Cut: In 3mm thick slices.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.