Description
Characteristics: Very creamy and unctuous, produced with 100% goat's milk.
Flavor: Fresh and intense, with slight acidic notes that are very pleasant on the palate.
Texture: Creamy with light granules that dissolve .
Region: Córdoba.
Ripening: Received fresh every week.
Pairing: With the freshness coming from the good acidity of the white Sauvignon Blanc strain, it subtly complements the perfect harmony between cheese and wine.
Cutting: Served directly on the plate.
Storage: Refrigerate until consumed.
Presentation: In container with lid.
