Description
Characteristics: In Italian, Prosciutto is made from the leg of a pig. Ideal to accompany spring salads, stuff meats such as beef, breads or even on pizzas.
Flavor: Moist and sweet.
Region: Province of Buenos Aires.
Maturation: 10 months.
Cut: In thin slices, machine cut.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.