Description
Characteristics: It is a typical product of the region called Terre Matildiche. It is famous throughout the world and is distinguished by its nutritional characteristics. It is a low-calorie raw ham and stands out for its particularity of being the only one that has only one preservative allowed by the specification in even smaller quantities than in other types of ham: salt.
Flavor: Smooth, slightly salty.
Region: Parma, Italy.
Maturation: 12 to 14 months.
Cut: In thin slices, machine cut.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.