Description
Includes home delivery in CABA and North Zone (up to San Isidro)
FREE SHIPPING ONLY APPLIES TO END USERS UP TO 2 BOXES PER ORDER. SHIPPING FOR BUSINESSES IS NOT INCLUDED.
Originally from Switzerland, it is undoubtedly one of the most delicious recipes you can prepare with our cheeses.
The Argentine climate and palate are a little different from the Swiss one, so we adapted the recipe to our tastes.
The only secret to preparing it is to follow a few simple steps that you will find inside the bag.
The proportions are designed for a fondue for 4 people. Allow 200 grams of cheese (without rind) per person.
- 300g Gruyere
- 300g Gouda Reserve
- 300g Swiss Fontina
- 1 San Felipe White 375cc
- Recipe for preparing fondue
It is important to choose cheeses according to the intensity you like (mild, medium or spicy) taking into account their aging.
Three types of cheese are used. Some classic combinations are:
A) Gruyere, Emmenthal and Fontina from Tandil.
B) Raclette Laguna, Gouda and Mild Fontina.
C) Tandil Banquet, Gruta Blue and Santi Parmesan.
It is essential to use a dry white wine to ensure the right consistency and to keep the fat content balanced. The tartaric acid in the wine is what makes this possible. We chose a San Felipe Roble Chardonnay.
Regarding the container that we are going to use (originally called "Caquelon") it has to be made of clay, refractory ceramic or thick enameled iron, wide and not very deep. - We do not recommend that it be metallic -
Follow the steps detailed in the recipe and enjoy an exquisite dish.
Presentation: In Santi Bag. Products not vacuum packed.
If one of the products is not available at the time of preparation, it will be replaced by one of similar or higher value/quality.