Description
Characteristics: Made from cow's milk, semi-soft consistency, with characteristic green or blue-green veins. The most intense of our family of blues.
Flavor: Intense, spicy and persistent flavor. Excellent body, creaminess and fragrance.
Texture: Creamy and unctuous paste. It has a rough, irregular crust, inside which we can see the vertical veining produced by the Penicillium Roqueforti fungus.
Region: Tio Pujio, Córdoba.
Maturation: 150 days, between 4° and 8 °C, in our cellar.
Pairing: With sweet white wines such as Cosecha Tardía. Another interesting option is the white Gewürztraminer with a certain honeyed and somewhat floral note.
Cut: In thin slices or can be shelled.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.