Description
In De Cecco's “Sugo all'Arrabbiata” the flavour of chilli is enhanced by the sautéing of extra virgin olive oil to obtain a strong and dense sauce; the recipe is signed by internationally renowned chef, Heinz Beck.
De Cecco's “Sugo all'Arrabbiata” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients, which, together with slow cooking, enhance the unique flavour of all our recipes.