IBERIAN CULAR SALAME 100g


Price:
Sale price$6.500,00

Description

Characteristics: Cular salami is a variety made exclusively with lean parts of acorn-fed Iberian pigs , chopped by hand . It is presented in a thick (cular) pig casing of 40-60mm. caliber and 50-60cm. length.

Wrapped in natural casing, smoked with wood and matured for more than five months in a natural drying room.

When cut, it has a marbled appearance with a predominance of the lean part, which is bright red in colour. It is made up of 80% lean Iberian pork, 20% bacon , salt , garlic and other spices.

The unmistakable flavour comes from acorn-fed pork.

Flavor: Soft texture and perfumed thanks to the Iberian breed meat and its exceptional quality bacon.

Region: Spain.

Maturation: 150 days.

Cut: Machine cut into thin slices.

Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.

Presentation: Vacuum packed, in our special reusable container, with zipper closure.

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