RACLETTE LINCOLN 300g


Price:
Sale price$14.980,00

Description

Characteristics: Made from cow's milk, this is a semi-cured cheese that is usually presented in the form of a large wheel with a rough, yellowish rind. This version is the most intense of the Raclette versions that we sell.

Taste: Slightly acidic and bitter, intense and creamy on the palate.

Texture: Rough surface, but with a semi-hard paste ideal for melting.

Region: Lincoln.

Maturation: 6 months in our cellar at 4°.

Pairing: Chardonnay, Sauvignon Blanc or Pinot Noir and Malbec.

Cut: In thin 2mm slices.

Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.

Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.

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