Description
Characteristics: Ivory-colored cheese, creamy and firm in appearance. Ideal for sandwiches.
Flavor: Medium intensity, slightly salty, lactic.
Texture: Elastic and slightly semi-hard consistency.
Region: Province of Buenos Aires .
Maturation: 120 days in our cellars.
Pairing: Extra Brut sparkling wine or young, fruity whites.
Cut: In slices cut by machine.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.
