Description
Characteristics: A cheese with a uniform yellowish colour and a creamy and firm appearance. Ideal for sandwiches.
Taste: The traditional flavour of machine cheese. Mild and slightly bitter.
Texture: Elastic and slightly semi-hard consistency.
Region: Province of Buenos Aires.
Maturation: 120 days in our cellars.
Pairing: Extra Brut sparkling wine or young, fruity whites.
Cut: In slices cut by machine.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.