Description
Characteristics: Handcrafted cheese made from buffalo milk.
Taste: Balanced with nutty notes and herbal aromas.
Texture: Brittle and astringent texture.
Region: South of the province of Córdoba.
Maturation: 3 to 4 months.
Pairing: With full-bodied red wines.
Cutting: Break up the shell into small irregular pieces with the tip of a knife.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.