Description
Characteristics: Made from 100% sheep's milk in Las Flores, it is a semi-hard cheese aged for 4 months in our cellars.
Taste: Medium intensity, with a pleasant and peculiar aftertaste from sheep's milk. Ideal to accompany quince, fresh pears or Spanish Serrano ham.
Texture: Firm paste, aged for at least 4 months and semi-hard rind, paste of a greyish yellow colour. The texture is of low elasticity, slightly buttery and granular.
Region: Las Flores, Province of Buenos Aires.
Maturation: 4 months in our cellars.
Pairing: Cabernet Sauvignon.
Cut: In thin triangles 2mm thick.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.