Description
Characteristics: Produced with 100% goat's milk, with elastic, spun paste, ideal for grilling.
Flavor: Slightly intense and mildly spicy.
Texture: Soft and silky.
Region: Province of Buenos Aires.
Maturation: 60 days in our cellar between 4 and 8°.
Pairing: We suggest a dry sparkling wine, or a red wine aged in barrels, with good structure.
Cut: Presented in 60g cylinders .
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container, with zipper closure .
