Description
Characteristics: Fresh cheese, made with whole milk, with a sweet flavor and creamy texture.
Flavor: Fresh and with personality.
Texture: Firm and creamy.
Region: Province of Buenos Aires.
Maturation: 120 days in our cellars.
Pairing: Whites and rosés of the year, soft and fruity reds.
Cutting: 3mm slices parallel to the face of the cheese.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.