Description
Characteristics: The classic white cheese with its characteristic acidity, with the addition of fresh chives.
Flavor: Smooth, creamy and unctuous, slightly acidic.
Texture: Almost white in color, without rind.
Region: Santa Fe.
Maturation: -
Pairing: It goes perfectly with a slice of sourdough bread alone or accompanied with some slices of Munich Loin.
Cut: Ideal for spreading.
Storage: Inside the refrigerator.
Presentation: In Safety pot with opening control.