SANTI PARMESAN 6 MONTHS PER BLOCK

Whole last: Approx 4.2kg and 5kg

Characteristics: It is one of the most complex cheeses due to its flavour and aroma. Our own Italian-style recipe made with cow's milk. Our flagship product.

Flavor: Smooth, pleasant and slightly sweet when matured for 180 days.

Texture: Compact, brittle, granular.

Region: Uncle Pujio, Córdoba.

Maturation: 6 months, between 16 and 18°, in our cellar.

Pairing: Pairs perfectly with a Chardonnay aged in barrels.

Cutting: Break up the shell into small irregular pieces with the tip of a knife.

Conservation: In refrigerator.

Presentation: Full last.