Description
Whole last: Approx 4.2kg and 5kg
Characteristics: It is one of the most complex cheeses due to its flavour and aroma. Our own Italian-style recipe made with cow's milk. Our flagship product.
Flavor: Smooth, pleasant and slightly sweet when matured for 180 days.
Texture: Compact, brittle, granular.
Region: Uncle Pujio, Córdoba.
Maturation: 6 months, between 16 and 18°, in our cellar.
Pairing: Pairs perfectly with a Chardonnay aged in barrels.
Cutting: Break up the shell into small irregular pieces with the tip of a knife.
Conservation: In refrigerator.
Presentation: Full last.
