Description
Characteristics: It is one of the most complex cheeses due to its flavour and aroma. Our own Italian-style recipe made with cow's milk. Our flagship product.
Flavor: Smooth, pleasant and slightly sweet when matured for 180 days.
Texture: Compact, brittle, granular.
Region: Uncle Pujio, Córdoba.
Maturation: 6 months, between 16 and 18°, in our cellar.
Pairing: Pairs perfectly with a Chardonnay aged in barrels.
Cutting: Break up the shell into small irregular pieces with the tip of a knife.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.