Description
Characteristics: Our flagship product in its longest-aged version, guaranteeing a minimum of 12 months of maturation. 10kg moulds make this cheese the best example of national Parmesan.
Flavor: Intense flavor, slightly spicy on the palate with notes of nuts and almonds.
Texture: Compact, brittle, granular.
Region: Province of Buenos Aires.
Maturation: Minimum 12 months, between 16 and 18°, in our cellar.
Pairing: Medium red wines such as Sangiovese and Tempranillo combine perfectly with this hard cheese.
Cutting: Break up the shell into small irregular pieces with the tip of a knife.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.