Description
Characteristics: It is one of the most complex cheeses due to its flavour and aroma. Own Italian-style recipe made with cow's milk.
Flavor: Smooth, pleasant and sweet when matured for 180 days.
Texture: compact, brittle, granular.
Region: Uncle Pujio, Córdoba.
Maturation: six months, between 16 and 18°, in our cellar
Pairing: intense red wines with low tannin content.
Cut: thin triangular slices.
Storage: in a plastic container, in the refrigerator. To enhance the flavor and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: in airtight plastic container.