PARMESAN w/ BALSAMIC VINEGAR 180g


Price:
Sale price$8.900,00

Description

Characteristics: Our Parmesan marinated in a secret mix of different balsamic vinegars that give it just the right amount of sweetness and acidity.

Taste: Slightly sweet on the palate with an acidic finish typical of authentic balsamic vinegar.

Texture: Granular, hard paste.

Region: Tandil, Province of Buenos Aires.

Maturation: 30 days in our cellar between 4 and 8°.

Pairing: Due to the association of colour and organoleptic characteristics, a medium-bodied red wine cannot fail to accompany it. A spicy Syrah or a fleshy Merlot.

Cut: Irregular cuts to highlight the texture of the grain.

Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.

Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.

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