Description
Characteristics: It is characterized by having a lower proportion of fat, making it easier to eat and digest. Pleasant smoky flavor.
Flavor: Strong and tasty.
Region: Province of Buenos Aires.
Maturation: 30 days.
Cut: In thin slices, machine cut, or in a portion of approximately 1.5 cm (ideal for stews and other preparations).
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.