Description
Sourdough Bread
IMPORTANT: When you receive this bread, it is essential to regenerate it by spraying it with water and placing it in a very hot oven for 5 to 7 minutes.
You can then store it in the refrigerator for up to 7 days, covered with a slightly damp cloth, or cut it into slices and freeze it, toasting it as needed.
This way we will get the best version of this artisanal delight!
Bread made with French flour and in a traditional way.