Description
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Italian-style cooked ham:
Characteristics: It is obtained from boneless pork hams, which are salted and then cooked. Despite being a fairly new product, it is one of the most appreciated by consumers, both for its nutritional characteristics and for its culinary versatility. It is a fine and delicate ham.
Flavor: Delicate.
Italian-style raw ham:
Characteristics: In Italian Prosciutto, it is ideal to accompany spring salads, stuff meats such as veal, breads or even on pizzas.
Flavor: Moist and sweet.
Authentic Machine Cheese:
Characteristics: A cheese with a uniform yellowish colour and a creamy and firm appearance. Ideal for sandwiches.
Flavor: The traditional flavour of machine-made cheese. Smooth and balanced.
Italian style salami:
Characteristics: It is a typically Italian meat sausage, although it is originally from Italy and Hungary, and its shape and ingredients are similar. It is made from a mixture of meats (either pork or beef, or both), bacon and pork fat.
Flavor: Balanced and smooth.