Description
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Cuartirolo:
Characteristics: Fresh cheese, made with whole milk and matured for 2 months in our cellars. The authentic “fresh cheese with rind” of our childhood.
Flavor: Fresh and with personality. Light notes of very pleasant acidity.
SANTI Parmesan 6 Months:
Characteristics: It is one of the most complex cheeses due to its flavour and aroma. Our own Italian-style recipe made with cow's milk. Our flagship product.
Flavor: Smooth, pleasant and slightly sweet when matured for 180 days.
Artisanal Brie:
Characteristics: It comes from central France, from the old French region that gave it its name, Brie. It is a cow's milk cheese, soft and with a characteristic aroma. It is the soft cheese par excellence .
Taste: It has a mild flavour, with a subtle aroma of mould and fresh mushrooms, although a fruity and nutty aroma can sometimes be perceived. On the palate it presents delicate lactic flavours, with more strength and a bit of spiciness as the cheese matures.