Description
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Crottin:
Characteristics: Handcrafted from 100% goat's milk using French recipes.
Flavor: Complex, sweet, fresh and spreadable when young, intense when ripe. Depending on its degree of ripeness, it offers an infinite range of flavours.
Goat's maw:
Characteristics: Made with goat's milk, using traditional French recipes.
Taste: complex, slightly acidic and fresh when young. Depending on its degree of ripeness, it offers an infinite range of flavours.
Capricho Cheese:
Flavor: Smooth and buttery, with no traces of bitterness and a clean flavor.
Texture: Compact and firm when young. As it matures it becomes creamier and its aroma intensifies.