Description
Characteristics: It is a tender sausage. Made exclusively with selected pork, the addition of a balanced mixture of natural spices gives it a characteristic flavour and aroma, reminiscent of the oldest Italian recipes. The fine toasted pistachio grains give it a unique character compared to other products of the same kind.
Smooth flavor .
Region: Santa Fe.
Maturation: 60 days.
Cut: In thin slices, machine cut.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.