Description
Characteristics : Italian mortadella with pistachios is a cold cut made mostly from finely minced pork (about 60% lean). It is a specialty of Italian cuisine that is seasoned with spices, which can range from whole or ground pepper, pistachios, myrtle berries. Pepper or olives are also common.
Smooth flavor .
Region : Italy.
Maturation: 40 days.
Cut: In thin slices, machine cut.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.