Description
Characteristics : Italian mortadella is a cold cut made mostly from finely chopped pork. It is a specialty of Italian cuisine that is seasoned with different spices and in this case with black truffles that give it a distinctive aroma and flavor.
Discover all the flavor and aroma that truffle brings to this traditional cold cut imported from Italy!
Flavor: Smooth with an intense truffle aroma.
Region : Italy.
Maturation: 60 days.
Court: In thin slices, machine cut.
Conservation: In Santi packaging, in the refrigerator. To enhance the flavor and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.