Description
Characteristics: Made from cow's milk, its main characteristic is a horizontal line of charcoal ash that divides the cheese in two. From ivory to pale yellow in colour.
Flavor: Smooth, light cream flavor.
Texture: Semi-soft, buttery and elastic.
Region: La Laguna, Cordoba.
Maturation: a minimum of 120 days, between 5° and 9°C, in our cellar.
Pairing: with fruity white wines.
Cut: into small sticks with two layers of cheese and the ash line.
Storage: in Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: vacuum packed, in our special reusable container, with zipper closure.