CORDOBA MORBIER 300g


Price:
Sale price$7.980,00

Description

Characteristics: Made from cow's milk, its main characteristic is a horizontal line of charcoal ash that divides the cheese in two. From ivory to pale yellow in color.

Flavor: Smooth, light cream flavor.

Texture: Semi-soft, buttery and elastic.

Region: Villa Maria, Cordoba.

Maturation: A minimum of 45 days, reaching 75 days, between 7° and 15 °C, in our cellar.

Pairing: We suggest with fruity white wines or medium intensity reds.

Cutting: Into small sticks that have the two layers of cheese and the ash line.

Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.

Presentation: Vacuum packed, in our special reusable container, with zipper closure.

 

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