Description
Characteristics: Typical of the Italian region from which it takes its name. It is distinguished by the flavor of ground chili.
Flavor: Intense and spicy, thanks to its meat seasoned with a specially selected mix of spices.
Region: Province of Buenos Aires.
Maturation: 40 days.
Cut: With a knife.
Conservation: In Santi packaging, in the refrigerator. To enhance the flavor and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.