Description
Characteristics: Artisanal pork loin, smoked with wood.
Intense flavor .
Region: Province of Buenos Aires.
Maturation: 30 days.
Cut: In thin slices, machine cut.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.