Description
Characteristics: This is a characteristically juicy loin made from Iberian pigs and contains very little fat.
Taste: Smooth, fragrant and silky.
Region: Spain.
Maturation: 60 days.
Cut: Machine cut into thin slices.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.