IBERIAN LOIN FROM JABUGO 100g

Characteristics: This is a characteristically juicy loin made from Iberian pigs and contains very little fat.

Taste: Smooth, fragrant and silky.

Region: Spain.

Maturation: 60 days.

Cut: Machine cut into thin slices.

Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.

Presentation: Vacuum packed, in our special reusable container, with zipper closure.