Description
Characteristics: A typical sausage from German cuisine made from finely chopped pork liver, cooked and with a creamy, spreadable texture. It contains bacon, meat and various spices.
Flavor: Flavor: Smooth and creamy, notable for its spicy aroma.
Region: Province of Buenos Aires.
Cutting: In 0.5 cm thick slices with a knife.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.