Description
Characteristics: It is a cold cut derived from pork obtained from the hindquarters of this animal, cooked in salt water, with or without seasoning. It has a high content of high biological value proteins as well as a low fat content, which makes it a lean sausage.
Smooth flavor .
Region: Province of Buenos Aires.
Maturation: 30 days.
Cut: In thin slices, machine cut.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.