Description
Characteristics: It is a typically Italian meat sausage, made from pork and roasted over a wood fire for 8 hours.
Flavor: Balanced and smooth.
Region: Province of Buenos Aires.
Maturation: 30 days.
Cut: Machine cut into thin slices.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.