Description
Characteristics: One of its distinctive features compared to other breeds of white pig is its percentage of fat infiltrated in the muscle mass, which is higher than that of other breeds of white pig. In addition, its hooves are black, which makes it even more similar to the Iberian pig. For all these reasons, it is the only breed that can be crossed with Iberian pigs , in accordance with the Iberian Quality Standard.
Flavor : Juicy, tender, tasty, one of the most intense.
Region: Spain.
Maturation: 30 months.
Court: In thin slices, machine cut.
Conservation: In Santi packaging, in the refrigerator. To enhance the flavor and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Vacuum packed, in our special reusable container, with zipper closure.