Description
Characteristics: Another Italian classic. More intense than Grana Padano, both in flavour and aroma. Just ripe.
Flavor: Intense, pleasant and very aromatic.
Texture: Compact, brittle, granular. Small crystals are found inside.
Region: Italy.
Maturation: 18 months.
Pairing: Intense red wines with low tannin content.
Cutting: Break up the shell into small, irregular pieces with the tip of a knife.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.