Description
Characteristics: The classic Dutch cheese, yellowish in color, has a thin yellow rind and is a very versatile cheese as it can be used for preparations, snacks and combined with salami.
Flavor: Distinctive sweet flavor, with a delicious nutty aftertaste, wonderfully creamy.
Texture: The paste of young cheese is firm, light yellow in colour and is dotted with small, irregular holes or larger, sparse ones.
Region: Tandil, Province of Buenos Aires.
Maturation: 90 days in our cellar between 4 and 8°.
Pairing: With Provence-style rosé wines, fresh and fruity.
Cutting: In triangular portions of 2 or 3 mm. thickness.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.