Description
Characteristics: Semi-hard cheese, with elastic and shiny paste.
Taste: It is a soft cheese with a smooth and delicate texture. It may have small holes. It is slightly straw-coloured in colour. Its flavour is sweet and delicate, with notes of nuts. When fully ripe, it has a soft spicy aftertaste.
Texture: Compact, consistent, brittle fracture and fine grain.
Region: Tandil, Province of Buenos Aires.
Maturation: 120 days in our cellar, between 4° and 8°.
Pairing: We suggest with a delicate Merlot, wines with medium structure.
Cut: In small triangles.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.