SWISS FONTINA 350g

Characteristics: Semi-hard, elastic dough with small characteristic eyes. Can be used as a cheese for a soft fondue.

Flavor: Fresh, slightly sweet flavor and nutty notes.

Texture: Semi-hard, smooth and shiny dough.

Region: Córdoba.

Maturation: Between 90 and 100 days in our cellar at 4° .

Pairing: Blended reds (a mix of grape varieties) or intense strains are the allies for this semi-hard cheese.

Cut: In thin triangular slices.

Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.