FIOR DI LATTE 250g

Characteristics: Cow's milk cheese with spun paste, produced by hand, received fresh every week.

Flavor: Fresh, delicate, slightly sweet.

Texture: Soft and silky, you can feel the hand-spun yarn when you taste it .

Region: Province of Buenos Aires.

Ripening: Received fresh every week.

Pairing: Whites aged in barrels, such as Chardonnay, are a good choice. If we prefer reds, the ideal is a smooth one, with little colouring matter, such as a Pinot Noir or Sangiovese.

Cutting: Served directly on the plate.

Storage: Refrigerate until consumed.