Description
Characteristics: Made with 100% goat's milk, with fresh and crumbly paste. Ideal for salads or marinated in olive oil.
Flavor: Slightly salty, intense and with character without losing freshness.
Texture: Granular and compact.
Region: San Juan.
Maturation: 60 days in our cellar between 4 and 8°.
Pairing: Light red wines, whites with good acidity or sparkling wines.
Cutting: It can be shelled or cut into irregular cubes.
Storage: In Santi packaging, in the refrigerator. To enhance the flavour and aroma, remove from the refrigerator 30 minutes before consumption.
Presentation: Wrapped in SANTI silicone paper to preserve moisture, in our special reusable container with zipper closure.